Dr. Labrum discovered that the medications doctors so often prescribe for a myriad of conditions are a major contributing factor to peripheral neuropathy!
Dr. Labrum's research also helped him piece together several little-known, natural methods for repairing damaged peripheral nerves.
Eat your peas! It’s the easiest way to fight climate change.
This is the fourth episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted by Emmy-nominated conservation scientist Dr. M. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back. Featuring conversations with experts, scientists, thought leaders and activists, the series takes what can seem like an overwhelming problem and breaks it down into manageable parts: from clean energy to food waste, religion to smartphones. Sanjayan is an alum of UC Santa Cruz and a Visiting Researcher at UCLA. Check back next Wednesday for the next episode. Visit http://climate.universityofcalifornia.edu for more.
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Even if you’re pretty healthy in regards to your diet, we can almost guarantee you’ve eaten something in the past week that would be banned in other countries. So should you start rethinking some of your life choices? Here are common U.S. foods that are completely illegal in other countries.
#BannedFood #ArtificialFood
Dairy with rBGH | 0:14
Brominated vegetable oil | 1:00
Potassium bromate | 1:49
GMO fruits and veggies | 2:43
BHA and BHT | 3:08
Artificial dyes | 3:44 Video Rating: / 5
Yeah, we do love to eat and some dishes are simply mouthwatering. But there are others that will make you think twice about trying them since the consequences could be fatal.
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Ackee
This fruit is native to Jamaica and tastes like nut-butter. In the beginning, a dish based on this fruit was slave-food, but over time Jamaicans claimed it as a national dish and today is a culinary icon of the country.
San-nakji
The key ingredient in this famous Korean dish is live small octopuses. That’s right, these animals are seasoned with sesame seeds and sesame oil, quite a delicacy!
Cassava
This edible root is also referred to as manioc and is native to South America, Africa, and Asia. It’s used to stuff cakes and other desserts.
African Bullfrog
It’s also known as pixie frog and it’s a usual meal for Namibia natives. This frog species distinguishes from those with edible legs in the fact that this frog can be eaten whole.
Feseekh
This traditional dish from thousands of years ago brings along a content warning. The Egyptian Ministry of Health warns every year about how dangerous eating feseekh is.
Fugu
We don’t let fish go yet, so get ready because this time I’m going to tell you about a very particular fish that is known for blowing up and doubling its real size because of its elastic stomach.
Smooth Clam
We keep sticking with sea dishes! the smooth clam is very common in Europe, especially in Italy and Spain. The characteristic red color in the smooth clam is because of the sea where the animal lives.
Wild Mushrooms
We come back to land! A mushroom ingredient is very common in many dishes and we easily find mushrooms in the supermarkets.
Monkey Brains
Sure, you can eat this Asian dish raw, cooked, or baked. The very idea of eating raw brains of any animal may seem disturbing to you…
Raw Cashew
You must’ve seen it in the stores and tried it in several get-togethers like it was a healthy snack without knowing about the deadly secret it hides.
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There are some foods you should not eat when you’re pregnant because they might make you ill or harm your baby.
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Expecting mothers have to pay close attention to what they eat and make sure to avoid harmful foods and beverages. Certain foods should only be consumed rarely, while others should be avoided completely. Here are 11 foods and beverages to avoid or minimize during pregnancy.
Proper food hygiene and preparation is always recommended, especially during pregnancy. However, this is not always easy to do, since some foods may already be contaminated when you purchase them. For this reason, it’s best to avoid the foods on this list as much as possible. Your health and that of your unborn child should come first.
This video series talks about Food Safety for People with Weakened Immune Systems. In this video you will learn:
1. What the temperature danger zone is
2. How to protect food from the temperature danger zone
https://www.uhn.ca/PrincessMargaret/
The websites mentioned in this video series are listed below:
http://www.unlockfood.ca/en/Articles/Food-safety
https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety.html
The FDA has recalled 12 products from 8 brands as they try to figure out how such toxic amounts of vitamin D got into the dog food.
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Dog Food Recalled Over Dangerous Levels Of Vitamin D | NBC Nightly News Video Rating: / 5
Top 10 Disgusting Food Recalls
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If you cannot trust your food, then what can you trust? From mac and cheese, to cookie dough, and farm eggs, don’t watch this if you’re eating! WatchMojo counts down Top 10 Disgusting Food Recalls.
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A growing number of people are concerned about food safety after a series of recalls over food contamination. Pepperidge Farm voluntarily recalled more than three million packages of Goldfish crackers Tuesday over possible salmonella contamination. Mondelez International also issued a voluntary recall of 16 varieties of its Ritz cracker products because of the same concerns over salmonella. Michael Moss, an investigative journalist who won a Pulitzer Prize for reporting on contaminated food, joins “CBS This Morning” to discuss why food companies should be more diligent and what might be behind the rise in recalls.
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Hi, I’m Kluna and together with my venus flytrap we eat funny/absurd meals like: mermaids, sand, slime and much more!
For more context please go to our main channel: https://www.youtube.com/user/klunatik
WARNING: Eating is NOT real, DON’T try this at home!
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WARNING: Eating is NOT real, DON’T try this at home!
These videos contain ASMR sounds like: drinking, swallowing, eating, chewing but no talking.
In the first video I painted my grilled chicken and broccoli blue with blue paint and ate it.
In the second video I painted my hand black but also an egg and ate the shells.
My toast got burned and turned black, I put some black cheese and butter on top.
In the third video we made all the food silver colored.
I made a lovely fast food hamburger out of tin foil and gold sauce!
ADVERTENCIA: comer NO es real, ¡NO lo intentes en casa!
Estos videos contienen sonidos ASMR como: beber, tragar, comer, masticar pero no hablar.
En el primer video pinté mi pollo asado y azul brócoli con pintura azul y lo comí.
En el segundo video pinté mi mano negra pero también un huevo y comí las conchas.
Mi tostada se quemó y se volvió negra, puse un poco de queso negro y mantequilla encima.
En el tercer video hicimos toda la comida de color plateado.
¡Hice una encantadora hamburguesa de comida rápida con papel de aluminio y salsa dorada!
AVERTISSEMENT: Manger n’est PAS réel, NE PAS l’essayer à la maison!
ASMR ressemble à ceci: boire, avaler, manger, mâcher mais pas parler.
Dans la première vidéo, j’ai peint mon poulet grillé et mon brocoli bleus avec de la peinture bleue et je les ai mangés.
Dans la deuxième vidéo, j’ai peint ma main noire mais aussi un œuf et mangé les coquillages.
Mon pain grillé a été brûlé et est devenu noir, j’ai mis du fromage noir et du beurre sur le dessus.
Dans la troisième vidéo, nous avons créé tous les aliments de couleur argentée.
J’ai fait un délicieux hamburger de fast food en papier d’aluminium et sauce dorée!
WARNUNG: Essen ist NICHT echt, probieren Sie es nicht zu Hause!
Diese Videos enthalten ASMR-Sounds wie: Trinken, Schlucken, Essen, Kauen, aber kein Sprechen.
Im ersten Video habe ich mein gegrilltes Hähnchen und Broccoli blau mit blauer Farbe bemalt und gegessen.
Im zweiten Video habe ich meine Hand schwarz lackiert, aber auch ein Ei und die Muscheln gegessen.
Mein Toast wurde verbrannt und schwarz, ich habe Schwarzkäse und Butter darauf gelegt.
Im dritten Video haben wir alle Lebensmittel silberfarben gemacht.
Ich habe einen schönen Fast-Food-Hamburger aus Alufolie und Goldsoße gemacht!
ВНИМАНИЕ: Еда не реальна, не пытайтесь делать это дома!
Эти видео содержат звуки ASMR: пить, глотать, есть, жевать, но не разговаривать.
В первом видео я покрасил свою курицу-гриль и брокколи в синий цвет синей краской и съел ее.
Во втором видео я покрасил свою руку в черный цвет, а также в яйцо и съел скорлупу.
Мой тост обгорел и почернел, я положил сверху черный сыр с маслом.
В третьем видео мы сделали всю пищу серебристой.
Я сделал прекрасный гамбургер быстрого приготовления из фольги и золотого соуса!
What is ASMR?
Autonomous sensory meridian response (ASMR) is an euphoric experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine, precipitating relaxation. It has been compared with auditory-tactile synesthesia.Autonomous sensory meridian response (ASMR) signifies the subjective experience of ‘low-grade euphoria’ characterized by ‘a combination of positie feelings, relaxation, and a distinct static-like tingling sensation on the skin’.It typically begins ‘on the scalp’ before moving ‘down the spine’ to the base of the neck, sometimes spreading ‘to the back, arms and legs as intensity increases’, most commonly triggered by specific acoustic and visual stimuli including the content of some digital videos, and less commonly by intentional attentional control.
Douglas Baldwin — author of “Sous Vide for the Home Cook” http://www.amazon.com/product/dp/0984493603/ and “A Practical Guide to Sous Vide Cooking” http://www.douglasbaldwin.com/sous-vide.html — discusses food safety when cooking sous vide.
In this episode of Ask Jason, Cherry asked:”Your article talks about calculating pasteurization times for slabs, but what about ground meat? Can you go over how to read your timing ruler? I want to understand pasteurization better. Sometimes I just need to pasteurize the meat and not tenderize it, other times I want to do both. Is the pasteurization only without factoring in time for tenderizing that I don’t understand?
-Cherry Handzel”
You can view the full article here: **
Cooking Times by Thickness article: http://www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/sous-vide-cooking-times-by-thickness
All Ask Jason videos are here: https://www.youtube.com/watch?v=9i1Ss5GTBU8&list=PLYWA8ILBwD16bUsTnSOVGH46c5vXMxMpB
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